Charcoal rotisserie chicken
Our pollo a la brasa is why we're called El Hornero, "the oven": a charcoal oven, a good marinade and patience. Order it whole, half or quarter, with fries, salad and ají.
About us
NosotrosA Peruvian rotisserie and restaurant in Kearny, New Jersey.
Seafood & ceviches
Seafood is our specialty: ceviches, tiraditos, jalea, seafood stews, chowders and parihuela. Peruvian coastal cooking, made to order.
Peruvian Creole cooking
Home-style classics: lomo saltado, bistec a lo pobre, anticuchos, pesto and huancaína noodles, plus soups like criolla and minuta.
Chifa
The Peruvian-Chinese food everyone craves: chaufa fried rice, aeropuerto, chijaukay and tipakay chicken, and wonton soup.
The oven
Where the flavor starts
Our charcoal oven, turning all day. This is how pollo a la brasa is made at El Hornero.
What we're about
Charcoal-fired
The chicken roasts in a charcoal oven that turns all day.
12 – 9:30 pm
Monday to Saturday. Sunday until 9:00 pm.
422 Kearny Ave
Eat in, take out or get it delivered.
Hungry?
Call us for pickup or delivery, or order on Uber Eats or DoorDash.